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Quebec with a touch of Spain
The other day I decided to try turning a Quebecois favorite, the Tourtiere (or pork pie), into a Spanish hand-held treat, an empanada. Growing up, these pork pies were almost always a winter food;...
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roasty toasty
(apologizes for the picture quality, I don’t know what happened. I shopped them the best I could) Another week, another lesson for the apprentice. What was on the menu? Roasting! Roasting has got to be...
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Lasagna time
It’s Daring Bakers time again! This month the challenge was to make lasagna. I know this sounds kind of boring but leave it to the Daring Bakers to throw a wrench into the works. Our task was to...
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